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Chardonnay 2023 – Undurraga
£10.91
The Chardonnay Undurraga is a Chilean white wine produced in the Central Valley region. This Chardonnay stands out for its bright straw yellow color and intense aromas of tropical fruit, such as pineapple and mango, along with notes of citrus and vanilla. On the palate it is fresh and well-balanced, with a pleasant acidity that enhances its fruity and mineral flavors. The finish is long and persistent.
300 in stock
Once the grapes to produce the Chardonnay Undurraga have been harvested, 50% were pressed as whole clusters, while the remaining 50% were gently crushed and placed into stainless steel tanks for cold maceration at 4°C, which lasted for six hours. The Chardonnay Undurraga fermentation took place in stainless steel vats, at temperatures ranging between 16 and 18°C and lasted for between 18 and 22 days. The wine was aged on its fine lees for 45 days imparting texture and complexity.
The grapes come from the Valle Central, where the soil’s origin is alluvial, with a medium texture. It is loamy to sandy loam and provides good drainage. The land is flat, of average depth and is moderately fertile. The climate is sub-humid Mediterranean with mild winters and an annual average rainfall of 350 millimetres. The summers are temperate and dry, with cool nights which create excellent conditions for an extended ripening period. This encourages the production of healthy grapes which mature gradually, accumulating good sugar levels, with balancing natural acidity and expressive aromas.
Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics. Founded in 1885, Undurraga owns 1,350 hectares of estate vineyard in Chile’s premium wine producing areas such as Leyda, Cauquenes and Itata. Head winemaker Rafael Urrejola has spent a great deal of time understanding the diversity of Chile’s vineyard sites; the result is the emblematic ‘Terroir Hunter’ range. Undurraga cultivates their vineyards with respect for the environment and follow a philosophy of minimal intervention in the cellar in order to showcase the terroir.
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