Estate Red 2019 – Ktima Gerovassilliou

The Estate Red Ktima Gerovassilliou three grapes varieties Syrah, Limnio and Merlot were vinified according to the classic red fermentation methods. The Estate Red Ktima Gerovassilliou was then aged in French oak barrels for approximately 12 months and was bottled without any fining or filtration.

At Ktima Gerovassiliou, the single, private 74 hectare vineyard is cultivated with great care and enthusiasm, which leads to constant research and experimentation with Greek and international varieties. New technological advances blend well with tradition throughout the vine growing and vinification processes to produce high quality wines that carry all the distinct characteristics of the terroir of Epanomi. The climate is Mediterranean with mild winters and hot summers, tempered by sea
breezes. The vineyard is surrounded on three sides by the sea, which is three kilometres away, while its west side faces the Thermaic Gulf, Mount Olympus and the beaches of Pieria. The vines are grown in soils which are mainly sandy with a few clayey substrates and calcareous rocks. It is rich in marine fossils, as the surrounding hilly area was formed by sea deposits.