“Memóries Blanc” 2022 – Bodega Biniagual

“Memóries Blanc” Bodega Biniagual  was vinified with minimum intervention. The grapes were harvested in small boxes of between 10 to 12 kilograms, carefully selected by hand, cold macerated and gently pressed at low temperatures. Vinification took place in stainless steel tanks to preserve the purity of fruit. The must of “Memóries Blanc” Bodega Biniagual was fermented at a controlled temperature of 17°C, followed by ageing on the lees for four months which added texture and complexity.

The vineyard sits at 140 metres above sea level, with a northern orientation. The thermal winds that travel through the vines during the afternoons create a beneficial microclimate and encourage healthy canopies. The soils are rich in clay and the stones on the surface help to store the heat from the day and radiate it at night, promoting even ripening of the grapes. Following the philosophy that quality wines are made in the vineyard, the focus is vineyard management. Yields are rigorously limited through green harvesting and the vines are sustainably farmed with natural preparations used to nourish the vines.