The Morey-Saint-Denis 1er Cru “Les Monts-Luisants” 2018 from Domaine Stéphane Magnien is a prime example of the exceptional terroir of the Morey-Saint-Denis region, nestled in the heart of Burgundy, France. This vintage epitomizes the finesse and complexity that Burgundy’s Pinot Noir can achieve, particularly in the hands of a skilled winemaker like Stéphane Magnien, who represents the fourth generation of his family to run this esteemed domaine.
The “Les Monts-Luisants” vineyard is historically significant, first mentioned around 1120 and known for its unique luminosity during harvest time, attributed to the distinctive yellow leaves of its vines that do not turn red in the fall. This 1er Cru vineyard, located on the steep slopes at the top of the hill of Morey-Saint-Denis, is characterized by very calcareous soil and fossil stones, contributing to the wine’s mineral complexity and depth.
The 2018 vintage of “Les Monts-Luisants” showcases a beautiful balance of ripe fruit and structured tannins, a testament to the favorable growing conditions of the year. The wine’s bouquet is rich with aromas of cherry, raspberry, and hints of earth and spice, reflecting the careful vineyard management and low-intervention winemaking philosophy of Domaine Stéphane Magnien. On the palate, it offers elegance and precision, with layers of red and black fruit, nuanced by subtle earthy and floral notes, leading to a long, refined finish.
With an alcohol content of 13%, this wine is not only a pleasure to drink now but also has the potential to age gracefully, developing further complexity over time. It pairs wonderfully with sophisticated dishes such as game birds or rabbit with chanterelles, highlighting its versatility and the culinary heritage of its region.
Domaine Stéphane Magnien’s commitment to expressing the unique qualities of their vineyards, combined with the exceptional characteristics of the 2018 vintage, make the Morey-Saint-Denis 1er Cru “Les Monts-Luisants” a memorable wine that stands as a testament to the excellence of Burgundy’s terroir and the art of winemaking.
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