Öküzgözü Boğazkere Buzbağ Rezerv 2020 – Kayra

The Öküzgözü grapes, which are pronounced “O-kuz-goez-zu” and the Boğazkere grapes- pronounced “Boaz-ker-a” were fermented separately. The grapes to produce Öküzgözü Boğazkere Buzbağ Rezerv Kayra were cool macerated for 48 hours before being fermented in stainless steel tanks over a period of 10 days. Öküzgözü Boğazkere Buzbağ Rezerv Kayra was aged in oak barrels for 21 months comprising 6% new American oak, 9% new French oak and 85% neutral oak.

Kayra produces premium wines from the Anatolia region -considered to be the birthplace of wine- and is at the cutting edge of winemaking. The wines are made from unique local varieties as well as international ones. These ancient indigenous varieties are being vinified using modern techniques and are producing awardwinning results. The vines are planted in the best sites; and the vineyards and wineries have been significantly invested in. The Elaziğ winery, located in Eastern Anatolia, was established in 1942 and is dedicated entirely to the production of red wines. The Şarköy Winery in Thrace was built in 1996 and embraces a cellar for 1,200 barrels, reserved for the ageing of special cuvées. Under the guidance of consultant winemaker Daniel O’Donnell, it is Kayra’s aim to reveal the true potential of Turkey and to bring their rich history and generous spirit to lovers of fine wine.