To produce the Pinot Noir “Sauvage Vineyard” Central Otago Burn Cottage, fermentation lasted for 19 days with 8% kept as whole bunches. The wine was aged in French barrels from Damy and Sylvain cooperages, 23% of which were new oak. The winemaking at Burn Cottage reflects biodynamic principles with low intervention. There is no addition of yeast or bacteria for fermentation, sulphur use is minimal and there is no filtration before bottling.
Pinot Noir “Sauvage Vineyard” Central Otago 2019 – Burn Cottage
£49.63
Enticing aromas of spice, mushrooms, and dark red fruits accompany earth and herb tones. The palate shows wonderful elegance and focus, supported by a textural core, with fine lengthy tannins driving persistence.
24 in stock
SKU: BC404B19LB
Categories: 2019, Burn Cottage, Central Otago, New Zealand, Pinot Noir, Red Wine, Vegan, Vegeterian
Tag: Central Otago
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