To produce the Rioja Crianza “Xtrème” Ecológico Bodegas LAN, the Tempranillo grapes were sorted twice – first by bunch and then by individual berry to ensure that only those in pristine condition made it into the final wine. Fermentation with native yeasts took place in cone-shaped tanks and lasted for two to three weeks with regular pump overs to extract the perfect levels of colour and flavour. After fermentation, the wine was transferred to new French oak barrels where it underwent malolactic fermentation and 14 months ageing.
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