Semillon “Louis” Eden Valley 2021 – Henschke

The grapes to produce the Semillon “Louis” Eden Valley Henschke were hand harvested in the cool of the morning, with individual blocks picked separately, always remaining separate throughout the vinification process. Once in the winery, the best grapes were selected using a sorting table, followed by selective technology, before being destemmed, lightly crushed and gently pressed to tanks. Cold-settled juice was fermented in temperature-controlled stainless steel vats with a neutral yeast. A small percentage (5%) of wine was aged for 10 months in seasoned French oak barriques to add complexity to the final blend. The remaining 95% was matured in stainless steel on its lees for 10 months, before assemblage and bottling.