Thrapsathiri “Ocean” 2022 – Idaia Winery

Following a thorough inspection at the winery, the grapes to produce Thrapsathiri “Ocean” Idaia Winery  were preserved for 24 hours at very low temperatures. The grapes were destemmed, then cold maceration took place for approximately six hours. The free-run juice was removed without having been pressed. After a cold settling, the wine was fermented with carefully selected yeasts which highlight the aromatic characters of this variety. The Thrapsathiri “Ocean” Idaia Winery Fermentation took place in stainless steel tanks at temperatures of 15°C, maintaining the purity of fruit in the resulting wine. The winemaking philosophy is to create wines which showcase the quality of the indigenous varieties.

The indigenous variety of Thrapshathiri (pronounced Thrap-sah-THEE-ree) is grown in the Dafnes region, in vineyards located at an altitude of 400 to 500 metres above sea level. The calcium-rich, clayish soil, the very low yielding vines and the distinctive microclimate, which is formed by the cool Aegean summer breeze, combine to create a unique terroir for viticulture and wine production.