Zibibbo Sicilia IGT “Kore” 2023 – Colomba Bianca

The Zibibbo Sicilia IGT “Kore” Colomba Bianca grapes were harvested in late August once they had reached the desired level of maturity. They were then softly pressed at 0.2 bars and the must was clarified at 12°C for 24 hours. The must of Zibibbo Sicilia IGT “Kore” Colomba Bianca was fermented in stainless steel tanks at controlled temperatures of 15°C with selected yeasts, to preserve and retain the aromatic profile of the Zibibbo variety. It rested in stainless steel tank for four months to retain its varietal character.

Zibibbo is Sicilian synonym for the more well-known Muscat of Alexandria. It is a local favourite in Sicily and is known for its aromatic wines. Here in these sun-drenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The grapes undergo a sensory analysis and are hand harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. They are then harvested into 20 kilogram containers, to prevent the grapes from being prematurely crushed. The vineyards are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, imparting subtle complexity into the wine.